Shredded Buffalo Chicken Sandwiches

Ingredients 

3-4 chicken breasts (I used 3 because they were huge)
1 12 ounce bottle of hot sauce (I like Pete's)
1/2 package of dry ranch dressing (1 ounce)
2 tbsp of butter


Instructions

1. Spray your crock pot with non-stick cooking spray 
2. Place chicken in (I used mine frozen) 
3. Mix the hot sauce with the ranch mix and pour over chicken 
4. Cook on low for about 6-8 hours 
5. 1/2 hour before serving add butter and shred chicken. 
6. Serve on rolls for a delicious sandwich (I topped mine with Ranch Dressing)