Green Chile Pork Stew

Ingredients 

2 lbs boneless pork loin roast, fat chopped off
2 T olive oil
2 T all-purpose flour
3/4 c chopped onion
2 four ounce cans green chiles
2 t chopped jalapeno (I did 3 to make it a bit more spicy)
10 oz can diced tomatoes and green chilies (whichever heat you prefer)
½ c chicken broth
1 T cumin
½ t garlic powder
Salt and pepper to taste




Instructions

1. Cut pork into 2-inch pieces 
2. In a skillet add the olive oil and heat then toss in the pork and brown on all sides 
3. Add one tablespoon of flour at a time and cook a little between each one 
4. Add the pork and the rest of the ingredients to the crock pot 
5. Cook on high for 5-6 hours, if frozen 7-8 hours 
6. ***If you are making it for a freezer meal skip the browning and just toss everything into your freezer bag. 

Serve with tortillas or corn bread. I think yellow rice will be nice as well and some fresh avocado and a dollop of sour cream.