1-2 lbs boneless skinless chicken breasts
2 jars of Alfredo sauce, 16 oz.
1 Frozen broccoli florets bag, 16 oz.
1 green pepper, diced
1/2 cup real bacon
Directions:
- Mix all ingredients in a gallon-sized freezer bag
- Thaw in fridge for 24 hours then dump into slow cooker
- Cook on Low for 6-8 hours or on high 4-6 hours
- Serve over pasta (with parmesan cheese if you like), with a salad/veggies
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