1. 1 1/4 cups water
2. 2 tablespoons olive oil
3. 1 teaspoon salt
4. 3 cups flour (I use bread flour)
5. 1/2 cup rolled oats
6. 2 tablespoons brown sugar
7. 1 1/2 teaspoons active dry yeast
8. 1 tbs ground flax seed (optional)
Instructions:
1. This recipe can be made in a bread maker or not! I will add the instructions I use to make in a bread machine as I think its easily adaptable to hand mixing.
2. When machine is done pull out the dough, it may be sticky. Knead it out onto a floured surface, add flour if you need to. Shape into loaf.
3. Place loaf into a greased loaf pan and loosely cover with plastic wrap to rise till 1 inch above the pan (about 30 minutes).
4. Bake 30-40 minutes at 350 degrees.
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