Cracker Barrel Hash Brown Casserole Recipe

Ingredients

* 1 cup milk
* 1/2 cup beef broth
* 1 TBS butter or margarine, melted and divided
* 1 tsp salt
* 1/4 tsp pepper
* Dash garlic pepper
* 1 package (30 oz) frozen country style shredded hash brown potatoes
* 2 cups (8oz) shredded Colby cheese


Directions

1. In a large bowl, combine the milk, brother, 1 TSP butter, salt, pepper, and garlic powder. Stir in hash browns.
2. Heat remaining butter in a large nonstick skillet. Add hash brown mixture.
3. Cook and stir over medium heat until potatoes are heated through.
4. Stir in cheese.
5. Transfer to a greased shallow 2 quart baking dish.
6. Bake, uncovered, at 350 degrees for 40-45 minutes or until potatoes are tender.