Lentil and Veggie Casserole

Ingredients:

1. 1 c lentils
2. 1/2 c brown rice
3. 32 oz vegetable broth
4. 1 lb frozen green beans, broccoli or other veggie
5. 1 cup shredded cheese

Preparation:

1. Preheat oven to 375.

Instructions:

1. Mix lentils, rice, broth, water, 3/4 cup cheese and salt/pepper (if desired) in casserole dish. Cover and cook 1 hour.
2. Mix in frozen vegetables and top with remaining cheese, then cook for 30 minutes or until rice is tender and liquid is absorbed.