Bread machine pizza dough

Ingredients:

2 teaspoons dried granulated yeast
3 cups bread flour
1 teaspoon salt
2 tablespoons sugar
2 tablespoons olive oil
1 cup water, plus
2 tablespoons water

Instructions:

1. Place all the above ingredients in the order listed into the bread machine (or in the order specified by your manual)
2. Select the dough cycle and press start!
3. When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus'coating' it in oil.
4. Cover and leave to rise in a warm place for about 1/2 an hour.
5. Knead the risen dough lightly. **I find that the dough is less sticky and easier to stretch out if I shape the dough into a half sphere and let it sit on the counter for 5-10 minutes extra after this step**
6. Shape and stretch into a circle
7. Place on well greased baking tray or pizza pan. Add sauce and toppings, bake at 375 for about 12 -15 minutes (time depends on pizza you are making)