Crockpot Chicken Teriyaki

Crock Pot Teriyaki Chicken

- Chicken
- 1/2 cup soy sauce
- 1/2 cup sugar
- 1/4 tsp garlic powder
- 3/4 tsp ground ginger
- 1 1/2 tablespoons red wine vinegar
- 2 T oil

Place chicken in crock pot. Mix all other ingredients together then pour over top of chicken. Cook on low eight hours. (Jane note: I think Jess cooked it for about half that time at high since we started cooking later in the day.) Once chicken is cooked, shred with two forks and mix with sauce. Sauce will seem too thin, but once the chicken is shredded and mixed in it will be perfect.

Serve over rice.