Sweet Four-Bean Salad

1 1/2 cups fresh green beans cut into 1" pieces
15 oz can red kidney beans
15 oz can garbanzo beans
1 1/2 cups edamame
3/4 cup chopped red onion, chopped
2/3 cup white vinegar
2/3 cup sugar
1/3 cup veggie oil
1/4 tsp salt and pepper

Steam green beans and edamame and rinse canned beans. Mix beans together in a large bowl along with the onion.

Whisk together vinegar, sugar, veggie oil, salt and pepper in separate bowl until thoroughly combine. Pour over beans and toss lightly.