12 dried mission figs
18 dried apricots
3/4 cup prune juice
2 TBSP molasses
1 tsp cinnamon
Combine in large glass bowl. Cover and microwave on high for 7 to 9 minutes, stirring several times. Remove, uncover, and let cool several minutes
Puree fig and apricot mixture in a food processor or blender.
Toast 6 slices of cinnamon swirl bread and spread 1/3 cup of spread on 3 slices; top with another toasted slice.
Cut each sandwich into 4 triangles and serve.
from Toddler Magazine
***I plan on adjusting this recipe to cook on the stovetop instead of using the microwave. I'm not a big person on nuking food.
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