Miso Glazed Salmon

 Ingredients

• 1 1/2 TBSP red miso
• 1 TBSP lime juice
• 2 tsp soy sauce
• 1 tsp white pepper
• 1 tsp honey
• 4 5-oz skin-on salmon fillets
• 1/4 cup scallions

Directions

1. Preheat oven to broil with rack 7" from heat source. Line a baking sheet with foil and coat foil with oil or cooking spray
2. Whisk miso, lime juice, soy sauce, pepper, and honey in a small bowls. Place filets on baking sheet. Spoon miso mixture evenly on top of each filet
3. Broil filets for 5-7 minutes. Sprinkle with scallions and serve with lime wedges

https://www.eatingwell.com/recipe/8063596/miso-glazed-salmon/