Cabbage and Sausage Skillet

Ingredients

• 1 (12 ounce) package of smoked sausage
• 1 tablespoon butter
• 2 cloves of garlic, crushed
• 4 cups cabbage, chopped into bite size pieces
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Heat a 12-inch skillet over medium heat. Spray with cooking spray or add 1 teaspoon of olive oil.
2. Brown the sliced smoked sausage until lightly crisp.
3. Remove sausage from skillet and set aside.
4. Add butter, garlic, chopped cabbage, and spices and stir well.
5. Fry cabbage to your desired tenderness. If you would like more crunch this will take 3-4 minutes. If you like your cabbage very tender it will cook closer to 10 minutes.
6. When the cabbage reaches your desired texture, add the cooked sausage and stir until heated through.