Slow Cooker Cuban Pork

Ingredients

• 2tablespoons canola oil
• 2 teaspoons Kosher salt
• 1/4 teaspoon black pepper
• 4 pound pork shoulder
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 teaspoons cumin
• 2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 4 cloves garlic , minced
• 2 leaves bay
• 1 tablespoon cornstarch(optional)
• 1 tablespoon water (optional)

Instructions

1. Rub dry seasoning on meat and sear
2. Dump into crockpot
3. Cook on low 8 hours or high 4 hours

Verdict - this was pretty tasty, and we'll definitely make it again. I didn't thicken it, just pulled the pork out and shredded before serving.