Mushroom Barely Stew
Ingredients:
1 pound mushrooms
2 sliced carrots
1 sliced celery rib
1 diced onion
15 ounce can diced tomatoes
1 cup uncooked barley
2 quarts vegetable stock
Prep all ingredients except stock and store in gallon freezer bag.
Add 2 quarts vegetable stock to the slow cooker before cooking
Cook time: 8 hours on LOW
Sunday, November 22, 2015
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