Salmon Burgers

Two cans boneless, skinless salmon, drained
3/4 cup chopped onion
3 eggs
1 cup bread crumbs (or 3/4 crush Ritz crackers and 1/4 cup cornmeal)
1/2 cup mayonnaise (you can use low fat)
4 teasp Worcestershire sauce
1/2 teasp black pepper
1 teasp salt


I beat the eggs first, then take all the ingredients and mix together in a bowl. You might need to adjust the amount of bread crumbs a little to make sure you can form the patties.

Form the mixture into eight patties (similar to hamburgers)

On medium heat coat a frying pan with vegetable oil, then melt 2 tablespoons of butter in the pan.

Fry your salmon patties for about 4 minutes on each side until they are a beautiful golden color.

Set on a paper towel to blot any extra oil.

Serve on a bun with your choice of toppings. We like lettuce and mayo at our house.


- See more at: http://thehappyhousewife.com/cooking/salmon-cake-sandwiches/#sthash.0GGEjzZ6.dpuf

I've yet to make these with this specific recipe, but I've made salmon croquettes many times in the past.  When I make mine I'll prepare some mayo in the morning and add a bit of dill to allow the favors to blend.  Dill and salmon go together like peas and carrots in my world.