Ingredients:
8 oz whipping cream
2 TBSP powdered sugar, or to taste
1 tsp vanilla
Graham crackers
Strawberries
Since this is a recipe in its infancy, I'm not exactly certain as to how many strawberries I'll need, but I'll say a pint at the least, this can vary according to your own tastes, either more or less.
Make your whipped cream.
Beat whipping cream in blender until it forms soft peaks, add sugar and vanilla, and continue beating until stiff peaks are formed. Be careful not to over beat or you'll start making butter and ruin it.
Chop your berries into small pieces and add to the whipped cream. Blend in or beat, depending on how much you want to incorporate your berries.
Spread thickly between two graham crackers and freeze.
Enjoy and let me know how you did it and changes/alterations you made, I'd love feedback and advice on improving this recipe. I see it as a big hit for when we get back from the berry patch.
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