Lentil Potato bake

1 cup dried lentils
3 potatoes diced small
1 large onion finely diced
2 cloves of garlic minced
3 T olive oil
2 T fresh or dried Thyme
salt and pepper to taste
2 cups vegetable stock

1) Sort and rinse lentils. Boil lentils in vegetable stock until tender.
2) Place 2T olive oil in a large baking dish. Add Potatoes, onions garlic and seasonings toss to evenly coat. Bake in a 375 degree oven until golden brown. Remove from oven and add lentils to potatoes. Gently mix together. Drizzle remaining olive oil over lentils and potatoes. Place back into oven cook for another 25 mins