Lamb Sirloin with Honey Mustard Sauce

Ingredients
1 pound American lamb sirloin steaks, cut 3/4 inch thick
Honey Mustard Sauce (recipe follows)
1/4 teaspoon salt
1/4 teaspoon black pepper

Prep Time 15 minutes
Cook Time 10 minutes
Prepare Honey Mustard Sauce; cover and refrigerate until serving time. Sprinkle lamb steaks with salt and black pepper. Grill or broil 4 inches from heat source for 3 to 5 minutes. Turn and continue cooking 3 to 5 minutes or until desired doneness. Serve with sauce.
Honey Mustard Sauce

Ingredients
1 slice firm-textured whole wheat bread (1 ounce), torn into small pieces
1/4 cup plain low-fat yogurt
2 tablespoons brown stone-ground mustard
1 tablespoon honey
1 teaspoon snipped parsley
1 teaspoon prepared horseradish
1 to 2 tablespoons water

Combine torn bread and yogurt in medium bowl. Stir until mixture is fairly smooth. Stir in mustard, honey, parsley and horseradish; mix well. Stir in 1 to 2 tablespoons water as necessary to reach desired consistency.