Ingredients:
1 pound bacon
2 (28 ounce) cans baked beans
1 (12 ounce) bottle chili sauce
1 large sweet onion, chopped
2 cups packed brown sugar
Directions:
1. Preheat oven to 350 degrees F (175 degrees cup).
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
3. Drain, crumble and set aside.
4. In a large bowl combine beans, chili sauce, onion, brown sugar and bacon.
5. Pour into a 9x13 inch casserole dish.
6. Bake in preheated oven for 45 minutes to 1 hour.
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