Wednesday, January 20, 2010

Spaghetti Squash Casserole

Halve the spaghetti squash, and remove the seeds, bake until... done inside? Scoop out the insides and put them into a bowl. Let them cool.

Add ricotta, parmiggiano or pecorino, egg, fresh herbs, salt, whatever else you want to add.

Saute broccoli rabe with garlic and shallots and red pepper flakes.

Layer them in a casserole dish with the spaghetti squash mixture.

Put something on top like leeks or cheese or bread crumbs or whatever you like on casseroles. Put it in the oven at 375 or so until it's cooked through and brown on top.

It's pretty cheap, and you can add mushrooms or spinach or other things if you don't like broccoli rabe. My kids really like it.

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