Crock Pot Greek Chicken & Potatoes
The Ingredients:
4 medium potatoes, peeled and quartered
2 chicken breasts (I used bone-in, skin on but I'm sure you could use 3-4 boneless, skinless)
1/4 cup lemon juice
3 garlic cloves, minced
1/2 cup chicken stock
1 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/2 teaspoon onion powder
carrot (optional)
The Directions:
Place potatoes in the bottom of crock pot (top potatoes with carrots, if using).
Top with Chicken breasts.
Combine the remaining ingredients and pour over the chicken and potatoes.
Cook on the low setting for 10-12 hours.
The Verdict:
Surprisingly good. The vegetables were nice and tender and the chicken wasn't dried out at all. The husband was thrown off by Greek and thought it would be different so he was happy when it tasted very good. Definitely a success and it will probably be one of those meals I make when I'm looking for something to shake up our usual table fare.
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